Our 12-day internal SCAE professional training with coffee expert Jon Willassen has come to a fruitful end.

This training not only provided us with more in-depth knowledge and methodologies in sensory, brewing, and barista skills, it also uplifted the way we work with specialty coffee.

Jon generously shared with us his valuable experiences and visions for the company.
Earthlings have put on new perspectives to see the endless possibilities that coffee can lead us into.