Our Earlier Roasts

As a pioneer of the Third Wave Coffee in Sarawak, we treat coffee more than just an everyday caffeine kick. The never-ending search for the perfect cup and overall culinary experience really comes down to the nitty gritty details from art to science.

The artisanal approach of coffee emphasises on different characteristics of coffees. From various bean varietals to their growing regions and local processing methods. A lot of work is also put into selecting, screening, roasting, brewing, and cupping (tasting) the precious produce to bring out the original and delicate flavours and aromas to make the final appreciation worthwhile.

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