Barista Essentials Course and Class

Trainer: Rave S Kwok

Date: Appointment Base

Small focus-group teaching ideal for those looking to work in cafes or perfect their home espresso setup; no experience required.

• All prices are quoted for 1 student.

• Students may choose to take the class at our premise or their own premise

• Potential students will be placed on a waiting list and subject to available dates once we have enough students to confirm a class.

Complete Beginner Barista Course

Duration: 2 Days (10am-4pm including lunch)

Location:

• Earthlings Coffee (Cafe 2nd floor) + Earthlings Coffee Trading (Showroom)

• Your own location (may incur travel expenses)

Who it’s for: The absolute beginner or career-changer.

What you’ll learn: This is our most comprehensive foundational course. It covers the entire workflow—from understanding coffee origins to espresso extraction, milk texturing, and basic latte art.

Pricing:

• One-on-one training: RM 2,000

• 2 Pax: RM 1,550/pax

• 3-6 Pax: RM 1,350/pax

Espresso Making & Calibration Class

Duration: 1 Day (10:00 AM – 4:00 PM including lunch)

Location:

• Earthlings Coffee (Cafe 2nd floor) + Earthlings Coffee Trading (Showroom)

• Your own location (may incur travel expenses)

Who it’s for: Those who want to focus on espresso-making basics

What you’ll learn: Focus deeply on the science of the "God Shot." Learn how to dial in recipes, understand extraction yields, and calibrate grinders for consistent excellence.

Pricing:

• One-on-one training: RM 1,200

• 2 Pax: RM 960/pax

• 3-6 Pax: RM 850/pax

Milk Steaming & Pouring Techniques Class

Duration: 4 Hours (10:00 AM – 2:00 PM including lunch)

Location:

• Earthlings Coffee (Cafe 2nd floor) + Earthlings Coffee Trading (Showroom)

• Your own location (may incur travel expenses)

Who it’s for: Those who want to focus on latte art basics

What you’ll learn: Master the silky microfoam. We focus on temperature control, stretching techniques, and the physics of pouring beautiful latte art.

Pricing:

• One-on-one training: RM 1,000

• 2 Pax: RM 800/pax

• 3-6 Pax: RM 700/pax

small group Coffee Workshops

Trainer: Dr Kenny Lee & Rave S Kwok

Date: To be announced

Designed for groups and enthusiasts looking for a deep dive into basic coffee knowledge, sensory evaluation and appreciation.

• All prices are quoted for 1 participant.

• All workshops require a minimum of 4 participants.

• Potential participants will be placed on a waiting list and subject to available dates once we have enough students to confirm a workshop.

Introduction to Coffee

Learn about the history and culture of coffee in this introductory class. From Africa to the Middle East to Europe, how coffee has become one of the five most consumed beverages that helped shape these civilisations. We will cover the origin and botany of coffee, its cultural and historical developments, and the fundamental knowledge in modern specialty coffee, the flavour wheel, processing, roasting, classification, appreciation, and Italian style espresso.

Trainer: Dr Kenny Lee Wee Ting

Duration: 3 Hours (9:00 AM – 12:00 PM)

Location: Earthlings Coffee (Cafe 2nd floor)

Class size: 4-18 PAX

Pricing: RM380/PAX

Coffee Sensory & Cupping workshop

Dive into the world of specialty coffee with our immersive cupping workshop, designed to help you decode the complexities of every cup. You’ll explore the three main coffee species, discover how roast levels impact flavor, and sample beans from four key global regions. By learning professional scoring principles and experiencing a standard cupping setup, you will refine your palate to identify high-quality coffee and pinpoint your personal preferences. This interactive session is more than just a tasting; it’s a collaborative experience where you can share insights and connect with others over a shared passion for exceptional coffee.

Trainer: Dr Kenny Lee Wee Ting

Duration: 2 Hours (10:00 AM – 12:00 PM)

Location: Earthlings Coffee (Cafe 2nd floor)

Class size: 4-18 PAX

Pricing: RM380/PAX

Hand Brewing Workshop

Join our hands-on Hand Brewing Workshop to master the art of the pour-over. You’ll gain practical knowledge on selecting the right equipment and discovering the unique flavors that match your personal preferences. With step-by-step guidance using the V60 dripper, we walk you through the entire process—from preparation and brewing to tasting and serving. Learn how to critically evaluate your technique and make the necessary adjustments to consistently brew a delicious cup of coffee at home.

Trainer: Rave S Kwok

Duration: 2 Hours (10:00 AM – 12:00 PM)

Location: Earthlings Coffee (Cafe 2nd floor)

Class size: 3-6 PAX

Pricing: RM380/PAX

Professional Roasting Course

Trainer: Dr Kenny Lee

Date: To be announced

Advanced education for those entering the production side of the industry.

• All prices are quoted for 1 participant.

• All workshops require a minimum of 4 participants.

• Potential participants will be placed on a waiting list and subject to available dates once we have enough students to confirm a workshop.

Specialty Coffee Roasting Course

Learn the thermodynamics of roasting, profile development, and green coffee physical analysis.

Trainer: Dr Kenny Lee Wee Ting

Duration: 2 Days (9:00 AM – 5:00 PM)

Location: Earthlings Coffee (Cafe Roasting Lab)

Class size: 1-4 PAX

Pricing:

• 1 Pax: RM 3,200/pax

• 2-4 Pax: RM 2,880/pax

Advanced Coffee Roasting Class

For graduates of the basic course looking to master complex roast profiles and Liberica refinement.

Trainer: Dr Kenny Lee Wee Ting

Duration: 1 Day (9:00 AM – 5:00 PM)

Location: Earthlings Coffee (Cafe Roasting Lab)

Class size: 1-4 PAX

Pricing:

• 1 Pax: RM 1,400/pax

• 2-4 Pax: RM 1,300/pax