Premium dried coffee cherries made from Esmeralda Geisha Special Collection grown in high elevation (1500+ masl).

Origin info : Panama Esmeralda

Brew Instruction: Heat up 4g of cascara in microwave for 20secs (optional), infuse with 200ml of hot water for 5-8 mins

Net Weight: 100g

Tasting Notes: Floral, Apple Cider, Tamarind, Molasses.

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